print version  print version

"Pit Stop" menu

COLD STARTERS

MOZZARELLA CAPRESSO
Chese with tomato and Pesto sauce. Served with arugula, San-Daniele ham and grissini.
180/5
320
HERRING A LA RUSS
Herring fillet, potato, salmon, cucumber, onions, celery. Served with mustard haney sauce.
350
340
BLINIS
with crab meat and red caviar.
140/40
350
RED CAVIAR
Served with toasted and butter.
50/70
320
BEEF CARPACCIO
with Parmigiano Reggiano cheese and salad leave.
170/65
440
ASSORTED CHEESE PLATE
Pecorino, Brie, Camembert, Blue cheese.
240/120
460
SAN-DANIELE HAM WITH MELON
Served with green asparagus, salad leaves and Pesto sauce.
175/35/45
370

SALADS

SHRIMP CAESAR
Salad served with garlic croutons and Parmesan cheese.
200/85
410
CHICKEN CAESAR
Salad served with garlic croutons and Parmesan cheese.
200/70
360
NICIOSSE SALAD
Anchovies, tuna,potatoes, red onions, egg, olives and a Kenyan string bean. Olive oil and wine vinegar.
256
320
GREEK
Tomato, cucumber, black olives, red onions, feta cheese, iceberg lettuce. Served with olive oil and basil.
387
330
ARUGULA & MARINATED SALMON
Salad leaves with blue cheese sauce and balsam jam. Salmon served with mustard honey sauce.
260
340
SEA COCKTAIL
Tuna, shrimps, salad leaves, avocado, tomato. Served with cocktail sauce.
200
320

MATCH DAY MENU

BUFFALO CHICKEN WINGS
Served with carrot, celery, hot sauce and blue cheese dip.
200/100/100
420
ENGLISH BREAKFAST
Sausage, bacon, 2 eggs, tomato, mushrooms, baked beans, toast and crinkle cut fries.
380/150
480
BARBECUE PORK RIBS
Served with fries, corn on the cob and barbecue sauce.
500/268/50
650
NACHOS
Ultimate nachos covered with chili, cheese, black olives, tomato concasse, bell peppers.
780/180
570
SAUSAGES & MASH
Grilled sausages and potato puree with onion sauce.
180/210/50
390
CLUB
Served with fries.
410/150
360
GRILLED HAM & CHEESE
Served with Coleslaw and fries.
330/280
370
HAMBURGER
Served on a toasted bun with lettuce and fries.
280/250
390
BACON CHEESEBURGER
Served on a toasted bun with lettuce and fries.
300/250
410

PASTA AND RISOTTO

PENNE PASTA
With sauteed chicken breast and green asparagus.
350
370
SPAGHETTI CARBONARA
Spaghetti with bacon, shallot. And a creamy Parmesan sauce.
420
360
RISOTTO
With mushrooms and San-Daniele ham.
420
330
TAGLIATELLE
With fried shrimps, zucchini and blue cheese sauce.
375
450

MEAT ENTREES

CHICKEN BAKED
with spices, tomatoes and garlic .
420/100
450
LEG OF LAMB WITH VEGETABLE RAGOUT
Served with red rosemary sause.
450/150/50
620
PORK NUCKLE
German style pork nuckle served with red cabbage and mashed potato.
700/320/50
560
BEEF STROGANOFF
Beef slices in a cream sauce.
240/250/45
490
FRIED BEEF TONGUE
with risotto buckwheat.
120/250/60
400

HOT STARTERS

CRAB JULIENNE
Crabmeat in a cream sauce.
120
490
SALMON WITH BEARNAISE SAUSE
Served with green asparagus.
150/35
390
FOIE GRAS WITH EMILIA SAUCE
Duck liver served with fruits and red currant.
100/120/50
790
TIGER SHRIMPS WITH JASMIN SAUCE
Grilled marinated shrimps. Served with salad leaves.
85/90/30
390
SIZZLING SNAILS
Sauteed in garlic butter and served with croutons.
120/40
380
SHRIMPS
Boiled or fried shrimps. Served with Aioli sauce and lemon.
270/45/50
310
SOUP OF THE DAY
Ask your server for the day special soup.
230
210

SEAFOOD ENTREES

HALIBUT FILET WITH QUAIL EGGS
Served with steamed potatoes and creamy red caviar sauce.
120/145/75
490
SALMON STEAK
Served with rice, spinach and a light creamy sauce.
200/165/50
590
FISH PIE "SPORTCAFE"
Salmon and halibut filet with rice and vegetables under flaky pastry.
400
510

GRILLED MEAT

NEW YORK STEAK
served with salad leaves.
350/50
950
FILET MIGNON
served with salad leaves.
250/50
840
LAMB RIBS
served with salad leaves.
400/50
880
SAUCE WITH MUSHROOM
50
50
RED SAUCE WITH SHALLOT ONIONS
50
50
TKEMALI SAUCE RED OR GREEN
50
50

GRILLED SEAFOOD

TIGER SHRIMPS WITH CHILI SAUCE
served with salad leaves.
290/45/50
790
DORADO
served with salad leaves.
260/80
680
CHILEAN SEABASS FILLET
served with salad leaves.
180/230/50
690
BEARNAISE SAUCE WITH CRAB
50
50
BER-BLAN SAUCE WITH ARUGULA
50
50
SPANISH SAUCE WITH MUSHROOM
50
50

GARNISHES

FRIED POTATOES WITH MUSHROOMS
150
200
GRILLED VEGETABLES
190
200
SPINACH AND CREAM
200
200
MASHED POTATOES
150
140
BOILED ASPARAGUS
150
220
FRENCH FRIES WITH PARMESAN CHEESE
165
200
FRENCH FRIES OR CRINKLE CUT FRIES
150
120

DESSERTS

ASSORTED CAKES & PASTRY
from dessert show-window.
250
PROFITEROLE
With custard, chocolate glaze and strawberry ice-cream.
70/70
260
ORANGE TIRAMISU
Served with marinated fruits and red currant.
170
260
MILLE-FEUILLE
Layered pastry filled with vanilla cream, walnuts and chocolate glaze.
150/40
260
ASSORTED BERRIES
Raspberries, blackberries, strawberries, red currants.
150
330
BERRY SOUP
With vanilla ice-cream.
150/10
270
ASSORTED ICE CREAM
3 scoops of assorted ice cream topped with caramel and strawberry sauce.
150/100
290
21, Novy Arbat, Moscow (495) 691-11-30, 691-11-70
info@metelitsa.ru
© 2002-2016. «Metelitsa»
Supported by LLh